Fresh Ginger Tea

After trying boxes and boxes of different kinds of ginger teas and trying two or three (or more) bags at a time, I finally figured out that THIS is how to make the very strongest and best ginger tea:

Fresh ginger root, peeled  and grated

Honey, maple syrup or sweetener of your choice

Fresh lemon or lime

Boiling water

For each cup of tea, grate about 1/2″ to 1 inch of fresh ginger root and add to cup.  Add boiling water and add your choice of sweetener (if desired).  Add a squeezed piece of lemon or lime.

You can strain the tea through a small sieve if you want to – I just eat the ginger that ends up at the bottom of the cup!

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