Balsamic Salad Dressing


3/4 cup Balsamic Vinegar

3/4 cup Extra Virgin Olive Oil

2-5 large cloves of fresh grated garlic

1.5″ long squeeze of Anchovy Paste (approximately 1 teaspoon)

1/2 cup grated Parmesan, Romano, or Asiago cheese

1-2 Teaspoons freshly ground black pepper (this is a particularly adjustable ingredient – I love black pepper and always use lots)

Combine ingredients in a jar with a good cap and shake it vigorously.  Quantities of all ingredients can be adjusted to taste.  This is my own recipe.

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